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Explore the science and third-party references behind the protocol, including published studies and global certifications.

Glycemic Variability Reduction with Feel Great

Feel Great Improves Glycemic Variability

In this acute study, participants following the Feel Great System reduced their baseline glycemic variability by 12% (from 13.3% → 11.7%).

Reducing glycemic variability is a therapeutic target in diabetes and may contribute to improved outcomes in oxidative stress, inflammation, and long-term cardiovascular health.

University of Sydney study: blood glucose and insulin response with Bios Life

University of Sydney: Blood Glucose & Insulin Study

Researchers evaluated how the phytonutrient combination in Bios Life (Balance) affects post-prandial blood glucose and insulin responses after white bread.

  • 1 serving of Bios Life reduced blood glucose by 20% and blood insulin by 13%.
  • 2 servings reduced blood glucose by 28% and blood insulin by 27%.

Lowering post-meal glucose and insulin excursions is beneficial for metabolic and cardiometabolic health.